I used sweet Italian sausage with fennel. Yumm, yumm. Packaged potato gnocchi make a knock out dinner with bulk Italian sausage, frozen broccoli, and a jar of Alfredo sauce.
In the summer, we skip the oven part of this recipe and just eat it after being tossed in the saute pan. A great way to use up leftover ham. Potato gnocchi and cubed ham are tossed with cooked cabbage and onions in this super-simple skillet meal.
Stephanie gives it 5 stars: "Easy and very tasty! I used prepackaged shredded coleslaw. Packaged gnocchi are served in a rich vodka marinara sauce with sauteed baby portobello mushrooms and hot Italian sausage. Another quick and easy weeknight meal. This vegetarian cacciatore soup features packaged potato gnocchi, Cubanelle peppers, vegetable broth, and tomatoes.
Tastes even better the next day after the flavors have had time to hang out. Whip up this tasty vegetarian gnocchi in just 15 minutes. Upgrade cheesy tomato pasta with gnocchi, chorizo and mozzarella for a comforting bake that makes an excellent midweek meal. Serve fluffy pillows of gnocchi in a delicious pomodoro tomato sauce for a classic no-frills Italian-style treat. The gnocchi and sauce can be frozen, separately, for busy days. Whizz up your own parsley, lemon and cashew nut pesto to coat gnocchi and green beans in this minute supper, that's ideal for busy weeknights.
Serve this budget-friendly baked gnocchi with tomatoes, mozzarella, capers and olives for a delicious midweek family meal when you're short on time. Take parsnips to another level by turning them into gnocchi with a crunchy walnut crumb. This moreish dish is vegan, healthy and delicious. Go green with our kale pesto and chicken gnocchi, full of nutritious ingredients. A balanced, easy dish, it's ideal for busy days and takes just 20 minutes. Enjoy this gnocchi with a homemade tomato sauce or even a beef ragu.
Left-over sprouts in your fridge? Make the most of them with our mustardy sausage gnocchi for supper. It takes just 25 minutes to make. A quick and easy fish supper with plump potato dumplings and a creamy herb sauce - a minute meal that's rich in omega-3 oils and vitamin C. Pair soft gnocchi with the crunchy, punchy flavour of radishes and peppery watercress for a stunning dish that sings of springtime. These versatile Italian dumplings take only minutes to cook- serve with a creamy cheese sauce, greens and bacon.
Note: Nutritional information is approximate, and will depend on exactly what ingredients you choose. BUT yes, nothing like sauteed gnocchi, except sauteed spaetzle.
Maybe your boiled Gnocchi ends up crap is that you buy the cheapest? I will give this recipe a go, see if it does improve. Homemade gnocchi never should need to be fried. It should be light and soft when boiled. If its not, there's too much flour in the dough. Store bought shelf gnocchi is much heavier and once I tried frying instead of boiling i definitely agree its much better that way. I'm Becca, and I love cooking delicious vegetarian food. Here on ECV, you'll find hundreds of easy, straightforward, and most importantly delicious vegetarian recipes.
Your info won't be used for any other purposes - check out my privacy policy for more details. How To Fry Gnocchi and why you should want to! Total time: 15 minutes. Servings: 2 people. Jump to Recipe Rate this Recipe. They're so much better than boiled!
When cooking the gnocchi, be sure to salt the water generously. You want the gnocchi itself to have some flavor, otherwise the dish will fall a little flat.
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