You only have access to basic statistics. This statistic is not included in your account. Skip to main content Try our corporate solution for free! Single Accounts Corporate Solutions Universities. Premium statistics. Read more. Soybean production Soybeans are among the major agricultural crops sowed in the United States, behind only corn. They belong to the oilseed crops category and the majority of U. Production practices show that U. More than 80 percent of soybeans are grown in the upper Midwest.
The Unites States reported Illinois, Iowa and Indiana as their leading soybean producing states in Historical data demonstrates that large-scale soybean production did not commence until the 20th century in the United States.
However, the latest statistics illustrate that the acreage of the dominant oilseed crop has expanded rapidly. The certain increase of soybean acreage was supported by several factors including low production costs and a greater number of corn-soybean rotations. Furthermore, soybeans were one of the first crop types that accomplished commercial success as bioengineered crops.
The first genetically modified GM soybeans were cultivated in the United States in They possess a gene that confers herbicide resistance. The usage of soybeans ranges from the animal food industry over human consumption to non-food products.
The highest percentage of soybeans goes to the animal feed industry. The product portfolio intended for human consumption include products such as soy milk, soy flour or tofu. You need a Single Account for unlimited access. Full access to 1m statistics Incl. Single Account. View for free. Show source. Benjamin Franklin sent some soybean seeds to a friend to plant in his garden in Soy sauce had been popular in Europe and the British colonies in America before soybean seeds arrived. This seed was a gift from a crew member rescued from a Japanese fishing boat in the Pacific Ocean in In the s soybeans increased in popularity with farmers who began to plant them as forage for their livestock.
The plants flourished in the hot, humid summer weather characteristic of North Carolina. By the turn of the century, the United States Department of Agriculture was conducting tests on soybeans and encouraging farmers to plant them as animal feed. In , the famous American chemist, George Washington Carver pictured left discovered that soybeans are a valuable source of protein and oil.
He also realized the benefits of soybeans for preserving good quality soil. To the surprise of many farmers, this produced a far better cotton crop than they had seen for many years! At the time farmers used only 20 proven varieties of soybeans.
Morse recognized that there was much potential to be discovered in the soybean plant. In , Morse spent two years gathering soybeans in China. He brought back more than 10, soybean varieties for agricultural scientists to study.
Morse understood that new, improved varieties meant better production for farmers. Chemical composition, protein quality, and in vitro protein digestibility of commercial soybean meals from different origins.
Sources of corn and soybean meal and carbohydrase enzymes supplementation differently affect growth performance and nutrient digestibility in broiler chickens. Evaluation of increasing levels of enzyme-treated soy protein on turkey poult live performance. Energy expenditure in broiler chicks under health challenges. Determining amino acid digestibility of soybean meal from different Midwest soybean varieties and growth performance when fed to broilers.
Toward standardized amino acid matrices for exogenous phytase and protease in corn—soybean meal—based diets for broilers. Energy Values for Soybean Meal. Feeding Value of Organic Soybean Meal.
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