What is the difference between sloe gin and dry gin

Home Drinks. If you grew up in the U. From the Alabama Slammer to the Sloe Comfortable Screw, stateside drinkers have long associated the curious liqueur with saccharine tailgate-worthy concoctions. In the s, the domestic brands seemed to be made with the same artificial flavors and colors: red, syrupy and vaguely cherry flavored. Everyone goes out harvesting, everyone makes it at home, serves it to guests after supper, and is fiercely proud of theirs.

Gin has never been uncontroversial. And so the debate will continue to rage into the future. Distilleries all over the world produce London Dry gin — including the York Gin distillery, miles north of London.

London Dry does have to be dry, though. The London Dry method of producing gin was perfected in the first half of the 19th century with the invention of the Coffey still, which allowed good quality gin to be produced much more easily than before. It must also be at least The cheaper gins tend to be around this strength. York Gin London Dry is a whole 5.

Sloe berries are obtained from the blackthorn bush. It is less alcoholic and sweeter than gin. The alcohol content is per cent by volume. The color of Sloe Gin is bright red unlike gin which is transparent.

Sloe Gin is manufactured by adding or infusing the gin with sloe berries. Sugar is added so that the juices from the sloe could be extracted from the Sloe berry and sometimes almond is also used for flavoring. Especially ripe Sloe berries are used for making Sloe Gin. Gin is a spirit; Sloe Gin is a liqueur. Gin is transparent; Sloe Gin is bright red in color. The main ingredient of Gin is juniper from which it has derived its name; the main ingredient of Sloe Gin is sloe berry from which it has derived its name.

Gin has more alcoholic content than Sloe Gin. Gin is less sweet than Sloe Gin. Gin is made by different traditional ways of distillation; Sloe Gin is basically adding flavors and essences to Gin. One of the characteristics of this classic style of gin is that distillers make it the old-fashioned way. They sweeten the gin and there are more vegetal notes in the flavouring.

Old Tom Gin gets its name from the pubs that sold gin illegally during the time of its ban in London. The name harks back to the signs of the Old Tom cat which used to hang outside these pubs. The base of a Sloe gin is an Old Tom gin or a classic gin. The distiller then sweetens and flavours the liqour with sloes through maceration. Sloe gin originated in Britain and Sloe gin refers to the use of the sloe fruits. These slightly acidic and bitter fruits are what give the characteristic flavour to the gin.

After the maceration, the sloes are removed, and the drink is filtered and then bottled. The classic gins do not require any period of ageing. But in recent years we have seen gins appear that are made in the traditional way; however, they differentiate themselves on one important aspect.

The gins have been refined with a brief ageing period in barrels, similar to the tequila reposado. The goal of the ageing is to develop new aromatic nuances.