What kind of fryers does kfc use

The oil they use is a canola oil blend. Though it is possible their products come into contact with nuts as there is a possibility of cross contamination where the food is manufactured. So it pretty much comes down to Beef tallow, Canola oil, or corn oil. Typically, you fry eggs in canola or vegetable oil: fats with neutral flavor and a high smoke point, meaning you can cook the egg at medium-high heat and not worry about the oil smoking and giving the egg off flavors.

Vegetable oil is a good option for those who own a deep fryer. So, you may not even reach the smoke point. Refined neutral oils like canola, soy, vegetable, and peanut are classic go-tos, but extra virgin olive oil and avocado oil are less refined and perform just as well. If a recipe calls for a smoking-hot skillet—as some recipes do—then yes, your oil will smoke! Further, the pots required excessive handling of hot shortening. The general consensus at that time was that mechanical filtering was necessary.

However, Winston thought a sedimentation-type gravity filter would do the job without filter paper or filter aids, even while cooking. Subsequently, he began designing a fryer that addressed the need for more consistent quality and less frequent filtering. The collector-based fryer was soon in the prototype stage. Late in the development of the new fryer, a crisis occurred.

A bank employee stole funds from the new company. Facing the demise of his fledgling company, he decided to ask Col. Sanders for support. And the crackling catcher is going to allow us to make the finest gravy in the world. After months of testing, KFC Canada approved the Collectramatic fryer and began replacing all the pots in their nearly outlets.

This is done to make sure the chicken isn't over-breaded and to re-use the breading. There's a whole chart that KFC uses to teach its employees how to place the breaded chicken cuts on a rack with different illustrations depending on the size of the cuts. KFC pressure fries its fried chicken which sounds scary and awesome and requires special machines to do so. Pro tip: KFC fried chicken tastes especially delicious when you're the one making it.

Does each KFC follow this process or does the chicken come prepped for the fryer? Seems like a long process for a fast food restaurant The A. By Casey Chan.