Your email address will not be published. By using this form you agree with the storage and handling of your data by this website. Hi Elizabeth, are you looking for ground ginger or grated fresh ginger? Please help? Thank you.
Hi there, this recipe is asking for 80 grams of cake flour, milk and sugar… as well as 50 grams of canola oil.. I only use cups not grams. Those are some specific and tricky measurements and conversions, James. Try some online conversion tables for exact measurements. Thanks so much for including this conversion page. For soft ingredients such as butter or cream cheese, I push them into the cup with the back of a spoon to ensure any gaps are filled and then level the top.
In baking accuracy is important, so for my baking recipes I recommend always using grams if you can. When I was working out all of the conversions for this calculator, I found that how I filled a cup could significantly impact the amount of an ingredient I could fit in. In the image below both cups appear to be full of flour. The official size of a US cup is This isn't a huge problem as long as you know which you own. A bigger problem is that not all cups sold are hugely accurate.
I own two sets of measuring cups, and neither holds the amount they're supposed to. If you've got a recipe such as scones or shortcrust pastry that need cold butter straight from the fridge, how do you get it into the cup to measure it?
Imagine measuring walnuts. If you put them into a cup whole, you're going to fit in a lot less than if you finely chop them before adding them to the cup. There are also some ingredients such as Nutella or Black Treacle that are tricky to remove from the cup after filling.
It's unlikely that you'll get everything out that you put in so you may well end up adding less to your mixture than the recipe calls for. Many sets of scales have a tare button which allows you to rest the scales to 0 so you can keep measuring more ingredients into one bowl.
Use the data tables below to assist you with converting your recipe ingredients from cups to grams, or vice-versa. To get an accurate measurement, consider weighing your ingredients in grams or ounces using a set of kitchen scales. All ingredient densities were sourced from the Food and Agricultural Organisation of the United Nations as well as other information sources.
A full list of these is available on the baking ingredient conversions page. Please be aware that the list of ingredient options included in the converter and reference charts are approximations, meaning the result you receive will be an estimate. As you'll have noticed from the list of conversion options in the converter tool, there are multiple options for the humble cup. If you need some clarification as to which cup is used in your recipe, see our article how many grams are in a cup?
For the purposes of clarification, we reference the US cup Merhaba Cenk, San Franciscoda yasayip ve bu kadar yemek olayina merakli olupta tanismamiz inanilmaz. Esim Alman ve seni interneten bir sekilde bulmus ve devamli takipcin.
Senin buralari nasil ozledigini yazan articlini bana biraz once gosterince benim aklima soyle bir fikir geldi: Eger istersen bir kac haftaligina buraya gel,kalicak yeri ben sana ayrlarim ve bizim restauranta yemeklerini hazirliyip seni takip edenlerle bulus.
Eger aklina yatarsa bana yaz. Seni calismalarin icin tebrik ederim. Osman Uner. Osman Uner — Merhaba! Thank you! And thank goodness for this conversion page. American measurements alays seem really hard to me!
Thank a lot for the conversion table. I just seen this website….. I hate having to try a recipe and then have to go to my computer to convert. Looked at many incomprehensive conversion websites. I stumble upon yours which finally makes sense.
Thanks for the very useful Chart. This table has been a great help. Yours says grams. Why such a huge difference? Amy — I weigh every ingredient in this list myself. The powdered sugar in Turkey is not as fine as the ones in the US. That might be the reason. Just found your site and delighted with the results.
Thank you so much for your conversions tables. Means we can eat again! Cheers Karen. What a thorough conversion table! Which cup are you refering to in your tables? Please note the weight of eggs depends on the grade-A,B, or C!
Cenk, harika bir calisma, tesekkur ederim, cok ama cok faydasini goruyorum. Bundan boyle, daha keyifli ve hatasiz, olcumlerle fazla ugrasmadan yani vakit kaybetmeden tarifler yapabilecegim. Uzerinde calistigin kitap hakkkinda bilgi verebilir misin lutfen. Sevgiler Cigdem Kennedy. I am new to a professional kitchen and along with that high altitude. I have never baked using grams.
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