Tag me on Instagram pamelasalzman pamelasalzman. If you make a recipe from Quicker Than Quick, I really want to know about it! Tag me pamelasalzman quickerthanquick And if I may ask a giant favor, if you love my book, I would be so appreciative if you would leave a review on Amazon.
Even if you bought a signed copy at Pages Bookstore or your local bookstore, you can still leave a review. I would appreciate it soooooo much! Thank you!! XOXO 5. In a large bowl, stir together the oats, coconut flakes, seeds, nuts, and cinnamon.
Take 3 cups of the oat mixture and pulse in a food processor until finely chopped. Transfer back to the bowl with the rest of the dry mixture. Stir in the flaky salt. In a small bowl, whisk together the melted coconut oil, maple syrup, brown rice syrup and vanilla.
It is really important to mix the oil and syrups so that everything is well blended otherwise the syrups may burn. Add the oil and syrup mixture to the oat mixture and stir to coat well.
Transfer the oat mixture to the prepared pan and spread out in an even layer. Try not to allow the edges to be too thin. Bake for minutes or until just starting to turn golden brown. Try not to stir at all. The mixture will not be crunchy yet. Turn the heat off but leave the pan in the oven for an hour or even longer. If your oven is designed to hold heat even after the oven is turned off, open the oven door until the heat drops to and then shut the door.
Oven is turned off though. Remove from the oven and allow to cool at room temperature before breaking into clusters. Have this resting in the turned off oven for the final hour and the house smells wonderful!
Many store-bought granola is full of sugar and other additives and can also be quite expensive. This encouraged me to start making my own homemade granola and ever since I have never turned back! What should I make next?? The foundation of granola consists of rolled oats, nuts and seeds. It's always best to use a variety of nuts and seeds, so feel free to add any other variations to what I have used in my recipe, there are no rules.
First thing is to preheat your oven and get started on mixing all the dry ingredients in a large bowl. Add wet ingredients to the same bowl and mix together. Next, pour the mixture onto a lined baking tray and with the back of a spoon start flattening to an even level and push down so it sticks together.
Place in the oven for 15 minutes, remove and stir the mixture around then flatten for a second time before putting back in the oven for 10 minutes.
Now for the hard part, try to resist and let it cool for minutes before breaking apart the clusters and digging in. Boy oh boy…did I luck out on this one! Preheat the oven to degrees. In a food processor, coffee grinder or blender, grind half the oats to a fine powder this apparently is KEY when making clusters! Helps make the granola hold together better. My All-Time Favorite Treat. No-Bake Peanut Butter Bars. I decided to whip up a batch of my favorite peanut butter bars the other day and was stunned to realize I had never done a blog post about these In a saucepan over medium heat, combine the brown sugar, honey, butter, maple syrup and water and heat until the mixture starts to bubble.
Stir in the salt and vanilla. Let stand for about ten minutes. Spread the mixture out on a large baking sheet and firmly press it down until it is packed nicely into the pan. Share Tweet Pin shares. I am a granola person. These Homemade Granola Clusters are addictive, large chunks of granola made entirely at home! Never again will you buy overpriced granola at the store when you can make a huge, fresh batch at home controlling your ingredients!
Prep Time 10 mins. Cook Time 30 mins. Total Time 40 mins. Course: Treats. Servings: 10 Nuts and dried fruits can bake with the granola, but chocolate products need to be added later. Instructions Preheat oven to degrees F.
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